The Seastreak Nautical
March 27, 2015 // Javelina
The Southwest is a strange place by almost any standard. Hostile plantlife covered in spines. Temperatures hot enough to make any blast furnace feel inadequate. Southwestern cuisine makes up for the offensive plant life and oven-like temperatures, though, whether it’s authentic Mexican food or the exciting Tex Mex variant on it. You can get a…
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