The Seastreak Nautical
July 2, 2015 // Oiji
It’s always interesting to see what different countries consider local, home cooking. In Canada, for example, they’ve got the often misunderstood poutine. Americans might look sideways at the stuff, but adventurous souls discover it’s mighty tasty. The only way you can truly understand a country’s national cuisines is to eat them. Why not develop your…
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