July 14, 2014
Pasta is a favorite meal for many Americans, and for good reason. This filling, hearty comfort food staple goes well with a nearly endless variety of meats, cheeses, and sauces, to make an extensive array of delicious meals. When next you’re hungry for fresh pasta prepared in expert style, try Osteria Morini at 218 Lafayette Street.
Chef Michael White has created a menu which reflects the distinct style of the Emilia-Romagna region in Italy, as well as its wonderful cuisine. The region, called the Italian Breadbasket, has given the world some of the flavors most commonly associated with Italian-style cooking. Prosciutto, parmigiano, mortadella, and balsamic vinegar all hail from this area of Italy, and their influence resonates through the soul of Italian cooking.
Osteria Morini offers menus for brunch, lunch, and dinner. Begin your day with an assortment of breakfast foods served in Osteria Morini’s unique style, such as poached eggs with tigelle, salsa olandese, and cotechino. Or choose a more traditional pasta dish to fortify you for the rest of the day.
The dinner menu offers both singular pasta dishes and entrees, or a four-course fixed menu option for the entire table. Osteria Morini has a selection of wines which pair well with all their menu items. Inquire with the sommelier for ideas on what will best suit your meal, or pick your favorite wine from their extensive list. When you’ve finished your dinner, let the dessert menu tempt you with such sweet creations as the tiramisu, or the zabaglione mousse, with candied almonds and marsala poached plums.
Continue the excellent service you got at Osteria Morini with your ride home on a Seastreak ferry! We’re dedicated to making your experience as smooth and convenient as it can be. Get a drink from our cash bar, then sit back and enjoy the ride.
Sea you soon!
The Seastreak Family
Filed Under: Osteria Morini, Uncategorized